The Frippiat–Sandron family has branched out into cheese-making on their family farm. As well as rearing Limousin cattle for meat and growing wheat and colza, turning cow's milk into cheese seemed a logical progression. Cheese-lovers will be delighted to discover an exciting range of cheeses.
On-site shop 
Contact
Chertin cheese farm
Extra infos
From wednesday to Saterday : 08:30>18:30 (from november to march)
