The Frippiat–Sandron family has branched out into cheese-making on their family farm. As well as rearing Limousin cattle for meat and growing wheat and colza, turning cow's milk into cheese seemed a logical progression. Cheese-lovers will be delighted to discover an exciting range of cheeses.
The Frippiat–Sandron family has branched out into cheese-making on their family farm. As well as rearing Limousin cattle for meat and growing wheat and colza, turning cow's milk into cheese seemed a logical progression. Cheese-lovers will be delighted to discover an exciting range of cheeses.
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From wednesday to Saterday : 08:30>18:30 (from november to march)
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Chertin cheese farm
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