Alongside the small watercourse to which it owes its name, this restaurant presents a menu that includes escavèche, the chef's speciality.
The mix of fish and onions is served cold with a vinegar sauce.It's nothing fancy, just delicious home cooking.
Just like the steak tartare served with homemade fries, which is pure happiness on a plate. Try it with a Chimay.
The service is great too.
Bookings are recommended in July and August.
27 rue gustave Joaris
6463 Lompret Phone : +3260211864